Distinguish fermenting, pickling, drying, and jam-making as practical household knowledge.

Saving the harvest

Fermenting, pickling, smoking, and drying as cultural technologies

At the pantry shelf

Participial adjectives describe how the food was prepared: квашений, маринований, сушений.

The adjective often reveals the process

A contemporary pantry shows fermented cabbage, marinated mushrooms, dried fruit, and jam, with labels for different processes and varied household contributors.

Learn one moment at a time